Price: ₹1,800.00 - ₹1,450.00
(as of Jun 24, 2025 08:29:40 UTC – Details)
Inspired by the traditions of Indian roasting artistry, this here is a product that lingers both in terms of taste and texture. Crisp, crunchy almonds and cashews carefully roasted in Himalayan pink salt. With great taste comes great responsibility and so, we give you a mix that has been perfectly smoked using naturally dried wood chips for that succulent flavour. From the choicest nuts to cleanest salt, this is our effort to give you the best of ingredients in the most delish and wholesome way!
Select, badam and kaju seasoned with organic Himalayan pink salt, slow roasted to perfection to ensure that warm smoky flavour throughout
From Zero Trans Fats to being rich in dietary fiber and protein; our kaju badam dry fruit mix is everything that’s right about snacking
Our process is inspired by traditional Indian roasting methods and so, the smoky flavour that you love comes from naturally dried wood chips!
Why take all that time to slow roast? Well, we wanted to give you mixed nuts with retained health and taste benefits when it reaches you
We give you the Paper Boat promise of purity– all nuts in this mix have been pasteurised to ensure clean and hygienic snacking, literally
Inspired by the traditions of Indian roasting artistry, our smoked almond and cashew mix is a product that lingers both in terms of taste and texture. Crisp, crunchy Kaju and badam carefully roasted in Himalayan pink salt. With great taste comes great responsibility and so, we give you a dry fruits mix that has been perfectly smoked using naturally dried wood chips for that succulent flavour.
Customers say
Customers enjoy the nuts’ taste, with one noting they’re well-seasoned throughout, and appreciate their freshness and health benefits, with one mentioning they’re suitable for both adults and children. The quality receives mixed reviews, with some praising the roasting quality while others report many broken pieces. Customers disagree on the salt content, with some finding it too salty. The roastedness and smell also get mixed reactions, with some praising the smoky aroma while others report a bad smell. Value for money opinions are divided between those who find it good and those who consider it expensive.