Price: ₹5,500 - ₹2,950.00
(as of Jan 24, 2025 07:08:42 UTC – Details)
Kashmiri Mongra Saffron, the finest saffron from Pampore, Kashmir, is globally prized for its deep colour, intense flavour, and strong aroma. Sourced from handpicked red stigmas of the Crocus sativus flower, it remains pure and unprocessed, free from additives, artificial colours, and preservatives. Recognized for superior quality of Saffron plant, Kashmiri Mongra Saffron has earned the prestigious Geographical Indication (GI) tag from the Government of India. It is the sole saffron variety cultivated at altitudes ranging from 1600m to 1800m above sea level globally, distinguishing it from other saffron varieties available worldwide. Celebrated in traditional Kashmiri cuisine and valued for its medicinal and cosmetic uses, it’s a rare spice recognised for its purity, authentic quality, and connection to Kashmir’s cultural heritage.
Premium Kashmiri Saffron: Handpicked and originated from the Pampore fields in Kashmir, Koshur pure Mongra Saffron Strands offer an authentic quality Kashmiri Kesar with natural strong aroma, bright colour, and bold flavour.
100% Pure and Natural: Koshur’s authentic saffron is completely free from artificial additives, preservatives, or dyes. Each strand is carefully sun-dried and sealed to preserve freshness, providing you with the highest quality saffron with a strong natural flavour and colour.
Pure Kesar for Everyone’s Health: Original Kesar has been utilised in Ayurveda for centuries. Organic Kashmiri saffron is a natural antioxidant. Daily consumption of saffron can strengthen overall health by energising and nourishing the immune system, aiding digestion, improving mood, supporting eye health, and promoting healthier skin. 100% safe and beneficial for consumption.
Cooking and Beverages: Koshur Saffron adds its aromatic flavour to all types of dishes, whether hot or cold, sweet or savoury. Just a dash of saffron infuses a bright golden colour and a subtle Kesari flavour when used in milk, beverages, desserts or dishes like biryani, pulao, and stews.
ESaffron for Pooja and Tilak: Kashmiri saffron tilak symbolises wealth, fortune, and prosperity. It improves concentration and focus, promotes a positive mindset, and calms the body. Additionally, it helps relieve headaches, insomnia, and stress. To prepare your tilak, crush the saffron strands, add a few drops of water to the powder, and it is ready for use in all auspicious occasions, such as weddings and festivals, or even for daily rituals.
How to Prepare Koshur Saffron: For the perfect Kesar infusion, add 2-3 strands to 20 ml of warm water. Allow it to soak for 5 minutes. The infusion is ready to use in your beverages and cooking.
Customers say
Customers enjoy the product’s quality, color, aroma, and taste. They find it authentic and praise its saffron content.
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