Price: ₹350 - ₹345.00
(as of Jul 04, 2025 00:38:47 UTC – Details)
We use Locally grown Chitrali Chillies variety of green chilliesfrom local which were medium hot. After pickling and maturing the heat does tone down a bit. This chilli pickle has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste, not to forget the presence of green chillies too. This ready to eat green chilli pickle from (VALE’S Since 1987) sets your mood right. All of its ingredients are carefully handpicked for exquisite quality and taste. The spiced tangy mix of condiments brings out the special feel of nostalgia with a perfect taste and aroma.
Flavour: Green Chilli Pickle/ Mirch ka Achar, Size: 500Gms/ 1kg, No Artificial colors, Recipe Since 1987
This ready to eat green chilli pickle from (VALE’S Since 1987) sets your mood right. All of its ingredients are carefully handpicked for exquisite quality and taste. The spiced tangy mix of condiments brings out the special feel of nostalgia with a perfect taste and aroma.
VALE’S Green Chilli Pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. I used to even have them with pakoras. They also go well with stuffed parathas or plain parathas.
Hygienically Packed: Every Jar is Packed in a Modern Mechanical Plant Carefully In Strict Hygienic Conditions Under Pure Himalayan Environment & Sealed To Keep The Pickle Fresh And Retain Its Flavour & Aroma, Store in Room Temp. Keep Away from Sunlight. Shelf Life: 12 Months