Price: ₹999 - ₹520.00
(as of Mar 10, 2025 03:48:00 UTC – Details)
Extra virgin is the highest quality and most expensive olive oil classification. It should have no Defects and a flavor of fresh olives . it must be produced entirely by mechanical means without the use of any solvents . And under temperatures that will not degrade the oil. Its not easy to produce extra virgin olive oil. A producer must use fresh olives in a good condition and monitor every step of the process with great care. Extra virgin olive oil does’t stay that way. Even in perfect storage conditions. The oil will degrade over time. So its important to enjoy it within its two year shelf life.
Olive oil contains anti-oxidants
Better Stability Over A Wide Range Of Temperature
Highest source of mufa among oils and zero cholesterol
Protect Heart
Number one olive oil in your kitchen
Customers say
Customers are unhappy with the taste, quality, and color of the edible oil. They mention it lacks flavor and aroma, is not extra virgin, and has a clear appearance due to its bottle color. Opinions vary on the overall quality.
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