Price: ₹1,199 - ₹749.00
(as of Feb 02, 2025 10:21:35 UTC – Details)
Product Description
KEY FEATURES
Natural
It is undoubtedly the age-old techniques, cropping situation and agro-climatic conditions of district that contributes greatly to its heady aroma, softness, physical traits and delicious taste. This aromatic rice is used in feasts, marriage celebrations and religious ceremonies. The cooked rice is sweet to taste, extremely fragrant, a little sticky with a soft texture and retains water even after 8 – 10 hours of cooking.
Unpolished Rice
This short-grain rice is the most widely grown ceremonial scented rice in India and is famous for its palatability and cheura (beaten rice) that is sweet, soft, and fragrant. The cooked rice is fluffy, nonsticky, sweet, and easily digestible with a popcorn-like aroma. Rice is classified under the hard aroma group and is mainly termed as a kheer and khichdi rice.
Aromatic Rice
It is an ancient practice to offer cooked chawal (rice) known as bhaat and Kheer is prepared from this as Prasad Bhog in the temples. The rice is also used to make dough to prepare puris, roti and anarsa ( both sweet and sour ).
The cooked rice is sweet to taste, extremely fragrant, a little sticky with a soft texture and retains water even after 8 – 10 hours of cooking.
JAI KISAN
FRESH PRODUCE PROCURE- FROM FARMER TO YOUR DOOR STEP
TRADITIONAL PROCESS HELP TO PRESERVE NUTRIENTS
Gobindobhog Rice – Ambemohar Rice – Sonachur Rice – Vishnubhog Rice – Seeraga Samba Rice – Jeerakasla Rice
We are buying unique, rare and premium product from Farmers and FPO. Which they are growing and processing since many years, but they have reduce its production year on year due to various reasons like unfair Rs, less demand in local market, more input & labour cost and les production.
we are giving them ………….. to buy this product from them, since these products are in demand in metro towns and people in metro town are willing to pay fair Rs for these products
OUR STORY
Pitaamah works with farmers in India to produce indigenous Healthy foods. We are a group of young folks with a common dream, to bring you the purest natural products from this pristine region. Every day spent here would remind us of the secret wonders hidden in ancient ingredients and used in soul-satisfying treats for the taste buds. These indigenous products are packed with health benefits and miraculous properties. Grown through consistent efforts of farmers & entrepreneurs, each product has its own unique story of beliefs, dreams, and ambition that are often lost in the struggle of survival.
Gobindobhog Rice – Ambemohar Rice – Sonachur Rice – Vishnubhog Rice – Seeraga Samba Rice – Jeerakasla Rice
Customer Reviews
3.1 out of 5 stars
16
3.6 out of 5 stars
79
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3.6 out of 5 stars
20
3.5 out of 5 stars
30
Aromatic
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Unpolished
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Chinoor Rice Traditional farming advocates high density planting of Kali Mooch rice as it results in excellent fine grain rice produce. Farmers say that when they are planted close to each other
Chinoor Rice Natural manure is used for cultivation to maintain the aroma and softness of this rice variety.
Chinoor Rice is also used to make dough to prepare puris, roti and anarsa ( both sweet and sour).
Lashkari Kollam The Government is also pursuing the option to export Kali Mooch rice as sweet-smelling rice is extremely popular in South-East Asia.
Chinoor Rice Perfect Fit for Everyday Consumption
Customers say
Customers are dissatisfied with the cereal’s aroma and quality. They mention it lacks an appealing smell, appears broken, and is not satisfactory.
AI-generated from the text of customer reviews