Price: ₹799 - ₹282.00
(as of Jun 11, 2025 22:50:12 UTC – Details)
Product Description
Bagonia 11″ Chopper Knife – 6″ Blade
Handling those difficult cutting jobs in the kitchen is simple with the 8″ Heavy-Duty Cleaver from Bagonia. This cleaver features a high-carbon stainless steel blade that is hand sharpened and has a honed edge.
Bagonia Cleaver
Material: 40Cr13, C: 0.35-0.45, Chromium: 12.00-14.00Hardness: 55-57 HRCBlade edge angle: 25-30°Blade: Extended finger guardHandle: Well polished full-length tang handle
Functions:
This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetable.Please donot use it to chop hard bones or any hard materials.
Precision-forged, ultra-sharp, wear-resistant, single-piece, high carbon ThyssenKrupp China steel at 56+ Rockwell.Tall blade height gives knuckle clearance to assist with food preparation and chopping activity.Beautiful hand-polished satin finish blade.Tapered design for hardness and flexibility.Precisely tempered for added durability.Full tang for incredible robustness & quality.Premium quality laminated wood handles imported, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.Triple-riveted for even more durability.Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft.Ergonomic handle shape for maximum comfort, grip, and maneuverability.Stainless steel second bolster (end cap) adds counter balance and distinction.Engraved Dalstrong center rivet.Cleans easily for low maintenance.Includes a BPA protective Dalstrong PerfectFit sheath
Maintenance Instructions:
The knife should be washed and cleaned with running water after using it. Then dry the knife with a towel and store it in a knife stand or block.The knife should be stored in a dry and airy place, better in a knife block.Keep the knife away from acidic, alkaline, or any corrosive substance.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.The blade edge is extremely sharp. Keep the knife out of reach of children.
Products Features
Protective Finger Guard
Streamline finger guard design avoids the user reaching his/her finger to the blade edge. Plain choil easy to be sharpened.
Strong & Thick Blade
The thickness of this blade is 2.0. Blade edge is less than 30° to make it as sharp as possible and work faster. The wide blade could be also used as a spatula to server prepared food to pan or wok.
Full-length Tang Handle
The portion of the metal blade that extends into the handle, giving the knife stability and extra weight. The metal rivets hold well-polished wood scales to either side of the tang to provide safe and comfortable grip.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon China steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
Superior Quality & Design
Customers say
Customers find the ceramic knife to be of good quality with a perfect size and light weight, making it easy to use and worth the money. They appreciate its cutting ability, with one customer noting it handles all types of vegetables and greens well. The knife’s sharpness and build quality receive mixed feedback – while some find it sharp, others say it’s not sharp enough, and while some describe it as sturdy, others find it fragile.