Price: ₹999 - ₹249.00
(as of Apr 15, 2025 18:06:32 UTC – Details)
Product Description
Extremely Sharp
The kitchen knife is designed extremely sharp to serve all your chopping needs. With leading edge grinding technology, the knife gives sharp strokes on ingredients, adding to your efficiency.
Stainless Steel Blade Construct
The knife is made of high-hardness stainless steel material, which ensures that the blade will not bend or break even after a long time of use, making it safer to use.
Nylon Black Handle
Crafted in quality nylon, the military grade handle offers superior hand control, agility and comfort, while providing non-slip grip. It is easy to handle which reduces tension in the wrist, giving you a natural fit.
Material- designed for long-term durability, made from stainless steel. These blades enable the knives to make precise cuts that minimize food waste & maximize meal size
Comfortable grip- our knives are extremely comfortable with ergonomic handle that is slip-resistant and constructed of polypropylene. Making it easy to use for prolonged periods of time
Multifunctional meat cleaver knife- the Chinese meat knife is perfect for cutting, chopping, slicing, de boning, cleaving meats, light bone, vegetable, and coconut, easily to re-sharpen, clean and maintain
Ultra sharp edge- sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market
Multifunctional knife- this professional chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
Customers say
Customers find the kitchen knife to be heavy-duty with a stainless steel blade that looks good and is comfortable to use. They appreciate its nice grip and consider it worth the money. The sharpness and cutting ability receive mixed feedback – while some say it’s very sharp and easy to cut anything, others report that sharpness declines over time and it doesn’t cut properly. The knife’s weight is also mixed, with some finding it lightweight while others note it doesn’t cut well.
AI-generated from the text of customer reviews